Poireaux Vinaigrette
Marinated leeks with chopped eggs, from David Bransgrove's Bistro: Great French Food
Saumon au Beurre Blanc
Poached Salmon with Butter Sauce from Bistro: Great French Food by David Bransgrove
Morcilla de verano
Caramelised Onion & Eggplant With Pine Nuts - a vegetarian delight from Miguel Maestre's Spanish Cooking
Arroz amb fesols i naps
That's 'pork and celeriac rice' to you. From Miguel Maestre's Spanish Cooking.
Leche merengada
Cinnamon and lemon milk granita - a delicious and refreshing summer treat, Spanish Cooking style
Japanese Udon Salad
A healthy meal the kids will love to make and eat, from Sabrina Parrini's Little Kitchen Around the World
Butter Chicken
Sabrina Parrini takes the kids to India by easy stages with this child-friendly (to make and to eat!) recipe
Crispy Coconut Bananas
An easy recipe for kids to master - but make sure there's enough for everyone!
Finger Buns
Once a staple treat, the humble finger bun is making a comeback with kids in the kitchen.
Ham and Pineapple Pinwheels
Easy to make and a great warm, savoury winter snack. They’ll also store in the freezer for three weeks!
